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Kukulkan Chocolates
Discover Our Chocolate Couverture Collection
Welcome to our world of culinary delight, where passion meets precision in every bite. Our Chocolate Couverture Collection is a testament to the artistry and craftsmanship that defines exceptional chocolate experiences. Explore the rich symphony of flavors, velvety textures, and unparalleled versatility that our collection offers.
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Whether you're a professional chef, a passionate home baker, or a chocolatier, our chocolate couvertures are designed for a multitude of applications – from exquisite truffles and ganaches to luxurious coatings and indulgent desserts.
Siyan White Couverture 30% (2kg)
With a gentle sweetness, this white chocolate is perfect for those who prefer a milder flavour profile. The 30% cocoa content ensures a delicate balance that enhances the overall experience without overwhelming the senses.
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Whether you're crafting heavenly ganaches, dreamy truffles, or decadent desserts, our White Couverture 30% is your go-to ingredient for culinary excellence. Its versatility knows no bounds, making it a favorite among chefs and home bakers alike.
Milyan Milk Couverture 42% (2kg)
Our Milk Couverture 42% strikes the ideal balance between the deep, velvety notes of cocoa and the creamy sweetness of milk.
Whether you're a professional pastry chef or a home baker, our Milk Couverture 42% elevates your culinary creations. Its smooth texture and balanced sweetness make it an ideal choice for a wide range of applications, from ganaches and truffles to sauces and coatings.
Kayan Dark Couverture 58% (2kg)
Our Dark Couverture 58% boasts a harmonious blend of premium cocoa beans, creating a robust and deep chocolate flavor with a touch of sweetness. It's the perfect choice for those who appreciate the bold character of dark chocolate without overwhelming bitterness.
From luscious ganaches and decadent truffles to exquisite desserts and show-stopping coatings, this dark couverture is your versatile companion in the kitchen. Its fluid consistency and balanced sweetness make it an ideal choice for a wide array of culinary applications.
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